French Oil Vinegar Dressing - Recipes - Page 12

Results 111 - 120 of 468 for french oil vinegar dressing

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Mix in blender or shake in a quart jar. Yield: 1 quart.

In a jar, combine vinegar, oil, basil, parsley, salt, and ... then add salad dressing, tossing salad to distribute ... salad to sit for half hour.

113. FRENCH DRESSING

Shake well in jar. Makes 1 quart.

114. FRENCH SALAD DRESSING

Beat together with an egg beater. Usually double the recipe or triple it. (Salt can be left out by choice, because there is some in catsup ...

115. BLENDER SALAD DRESSING - FRENCH

Mix in blender and serve. Delicious!

116. SEDONA HONEY FRENCH DRESSING

Whisk vinegar, honey, salt, pepper and mustard, then whisk to emulsify oil. Serve over fresh salad greens. Makes 1 cup.

117. BLENDER FRENCH DRESSING

Blend all the above ingredients in blender and blend.

118. HONEY FRENCH SALAD DRESSING

Measure ingredients into bottle. Shake well. Let stand. Use as needed. Keeps indefinitely.

119. FRENCH SALAD DRESSING

Mix in blender or shake very thoroughly. Store overnight in refrigerator before using. Will keep for 2 weeks in refrigerator.

120. FRENCH DRESSING

Mix ingredients; then beat 20 minutes by hand. Yield: 4 cups.

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