| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 512 for french fry
Make in a ball and roll in cracker crumbs and deep fry. May use leftover mashed potatoes.
1. Preheat oven to very hot, 475 degrees. Spray a nonstick cookie sheet liberally with cooking spray (or wipe lightly with vegetable oil). ...
Remove skin from onions and ... Combine egg with milk. Add dry ingredients. Add oil and mix thoroughly. Add onions to batter. Deep-fry until brown.
Mix all ingredient. Make into balls. Roll in bread crumbs and deep fry. Great for leftover mashed potatoes.
115. FRENCH FRIED SHRIMP
Combine all ingredients, except shrimp. ... shrimp in batter; fry in deep hot fat (375 ... cocktails or fried shrimp. This stuff is delicious.
116. FRENCH FRIED SHRIMP
If using self-rising flour, cut ... thick). Dip shrimp in mixture and fry. Instead of pointing a faultfinding finger, hold out a helping hand.
117. BAKED FRENCH FRIES
Scrub potatoes thoroughly. Cut into desired sizes (slices, chunks, wedges). Lay on cookie sheet. Spray with olive oil Pam. Turn and spray. ...
Dry squash slices on paper ... temperature. Fold in egg whites. Dip squash slices into batter and deep fry at 360 degrees until browned. Serves 4.
119. FRENCH - FRY BATTER
1. Sift flour, salt and mustard together. 2. Beat egg well and add milk, stirring. 3. Add milk mixture to flour mixture, stirring until ...
120. FRENCH-FRIED SMELT
Clean smelt, wash thoroughly and ... in batter and fry in hot deep fat until ... extra flavor, sprinkle with seasoned salt. Serve immediately.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables