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Results 111 - 120 of 222 for french dip
111. GRANDPA'S CHIP DIP
Soften cream cheese until easy ... the smoother the dip. Beat the rest of ... unsure that they want to try it, but one taste changes one's mind.
112. CRAB DIP
Mix all ingredients and chill. Serve with crackers. Yield 2 1/2 cups dip.
113. CLAM DIP
Bread: Slice off top of ... pieces for dipping. Dip: Combine all ingredients. Simmer ... for 2 hours. Use bread cubes and vegetables for dipping.
114. VEGETABLE DIP
Place all ingredients in a food processor and ... smooth. Hollow out a red cabbage and fill it with the dip. Serve with variety of vegetables.
115. CRAB FONDUE DIP
In saucepan, heat cream cheese ... crispy. When mixture is heated, put into fondue pan (works best if it stays warm) and use the bread chunks to dip.
Combine ingredients in small saucepan, stirring with fork or whisk to blend. Heat to simmering. Serve warm with miniature egg rolls or ...
117. CRAB DIP
Mix all ingredients and serve with crackers.
118. HAM AND SPINACH DIP
In mixing bowl, mix all ingredients except bread. Refrigerate until served. Cut off top 1/3 of bread. Hollow out loaf, leaving 1-inch ...
119. HOT CHEESY SPAM DIP
Preheat oven to 375°F. In ... uncovered for 20 - 25 minutes or until bubbly. Garnish with sliced green onions. Serve with french bread for dipping.
Combine ingredients. Stir to blend, ... hour. Serve in hollowed out round French bread. Use hollowed out section to make bread cubes for dipping.
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