Saute onions in butter. Add flour, garlic and ... Add parsley, thyme, chicken broth and white wine. Simmer 45 minutes. Toast French bread and butter. Pour soup ... Preparation time 30 minutes.
Preheat oven to 350 degrees. ... 3 pieces of chicken at a time and arrange ... baking dish. Cut butter in small chunks and place ... of chicken. Dribble French dressing in a pattern over ... chicken is golden brown.
Preheat oven to 375 degrees. ... baking dish. Turn chicken in oil to coat, rubbing ... top. Meanwhile, melt butter in medium-size heavy saucepan. Pour ... Serve with green beans.
Lay potatoes in bottom of baking dish. Place chicken pieces on top of potatoes. ... Place slab of butter on each chicken piece. In ... until chicken is done.
If able to find fresh ... If not, use French cut green beans. Slice the ... covered, in boiling chicken stock until tender crisp. Drain. ... 3 tablespoons, add butter and pour over vegetables. Makes 6 to 8 servings.