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Results 111 - 120 of 512 for flour chicken stock
Bone chicken breasts and cut in half. ... 3-5 minutes. Add stock and vermouth. Place flour in small bowl and gradually ... Can freeze. Serves 6.
112. CHICKEN FRIED STEAK
Mix flour, salt and pepper together ... Stir, until smooth and add cream to make thick paste. Add chicken stock slowly to make a smooth gravy.
113. CHICKEN SPAGHETTI
Cook until tender in stock. Melt butter. Stir in flour, salt and milk. Cook ... making sauce. Add chicken pieces and mix all together. ... melted and slightly browned.
114. CHICKEN TETRAZINI
Boil, debone and cut up ... in butter. Add flour, salt and chicken stock to make a sauce. Add soup, ... pimento and chicken. Serve over spaghetti.
Cook noodles in boiling, salted ... excess juice. Cut chicken into bite sized pieces, in ... until softened. Add flour and stir over low heat ... herbs, slowly add stock and cream. Boil 1 minute. ... 10 minutes before serving.
Rub both sides of cut up chicken pieces with salt, garlic powder, ... and celery. Put flour, salt, garlic powder, and ... minutes. Bring chicken stock to a boil in a ... 10 as an appetizer.
117. MILD CHICKEN CURRY
Lightly brown onion and celery in hot oil. Add flour and blend. Add stock. Cook until thick, stirring ... sauce, seasonings and chicken. Heat thoroughly. Serve over rice. Serves 4 to 6.
118. CHICKEN CROQUETTES
Make sauce from cream of chicken stock, flour and seasonings. Add 2 well ... again. Fry until a pretty brown. Drain on a paper towel and serve.
119. SZECHUAN CHICKEN
Cube the chicken and dredge it in the flour. Julienne the pepper and ... soy sauce, and stock. Bring to a boil. ... Chinese noodles. Serve with:
120. CHICKEN CREPES
Beat eggs, add rest of ingredients, gradually add flour, let set 1 hour, ... mushrooms, cream of chicken soup, sour cream. Fill each ... stand for 15 minutes.
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