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Results 111 - 120 of 608 for flakes stuffing
In saucepan, heat together 1/4 ... to reveal the stuffing. Brush melted butter over ... fish is cooked. Serve immediately with sauce. Serves 4.
112. BAKED STUFFED SHRIMP
Mix all dry ingredients together. Add crushed shrimp. Pour melted butter over mixture and mix well by hand until it can be pressed into a ...
Clean mushrooms with damp paper towels. Remove stems and reserve for other uses. Combine mushroom caps and Italian salad dressing; cover ...
114. STUFFED MANICOTTI
Brown sausage; drain. Remove half of sausage and set aside. Stir tomato sauce, paste, water and brown sugar into sausage. Simmer 15 ...
115. STUFFED PASTA
Combine ricotta cheese, 1/4 cup ... garlic and parsley flakes; mix well. Spread 1 ... You may substitute cottage cheese for the ricotta cheese.
Brown pork chops on both ... 1/4 of the stuffing on each chop. Combine soup ... minutes. DO not seal foil. Uncover for the remaining 30 minutes.
Melt butter in small skillet ... leaves and parsley flakes. Combine with skillet ingredients ... Lightly place the stuffing mixture in the pocket and ... before I serve it.
Melt butter in skillet. Saute ... the tenderloin. Place stuffing mixture lightly in the pocket. ... degrees for 1 hour (medium rare). 8 servings.
119. STUFFED PASTA SHELLS
Cook pasta shells according to directions, just until tender and drain. Meanwhile, brown beef, onion and garlic in corningware casserole on ...
Preheat the oven to 350°F. Line 1 12-cup muffin tin with 12 paper muffin-tin liners and place 4 paper muffin-tin liners inside another ...
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