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Results 111 - 120 of 132 for fish herbs
Melt butter in a small ... in garlic and herbs. Remove from heat. Place ... 10-15 minutes or until fish flakes easily when tested with a fork.
112. FISH AND CHIP BAKE
Prepare potatoes according to package ... baking dish. Skin fish fillets. Dip one side of ... minutes. Serve with lemon slices. Makes 4-5 servings.
113. FISH CHOWDER
In a large pot add ... boil; then add fish, salt and pepper to ... tomatoes) and Tonys Herb Spice to stock, cook until ... to boil. Then serve.
114. BREADED FISH FILLETS
Toss herb crumbs with cheese and paprika. ... in crumbs. Place fish on buttered baking dish, 9"x13"x2". ... with sliced lemon or tartar sauce.
115. LEMON FISH
Combine herb seasoning and lemon juice in ... to simmer, add fish and cook 5 to 8 minutes. Do not overcook. Serves 2. 65 calories per serving.
116. DAD'S FISH DISH
In large boiler, heat olive ... under boil. Add fish. When fish flakes, add ... until heat returns before adding balance of dish. Don't Overcook!
Mix cracker crumbs, dill weed, ... well blended. Place fish fillets on a cookie sheet ... serve with your favorite sauce. Yield: 6 to 8 servings.
Thaw fish, if frozen. Separate into ... Bake covered, in a 350 degree oven for 25 minutes. Uncover, bake for 15 to 20 minutes more. 6 servings.
Place fish in a shallow casserole. Mix ... without mustard. White wine may be used instead of chicken broth. If not using mustard, try vermouth.)
Combine all ingredients but fish and shrimp and let simmer for a while. Add cooked sauteed haddock or other fish and shrimp to chowder.
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