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Results 111 - 120 of 351 for fish dressing
Blend ingredients thoroughly and add 1 pound of flaked white fish. Spread on crackers or cocktail bread.
Mix ingredients and brush on meat 1 minute before removing from grill.
113. LOW FAT FISH FRY
1. Preheat oven to 450 ... minutes without turning fish, until fish flakes easily ... 3. Meanwhile in small bowl mix tartar sauce ingredients.
114. FAST FOILED FISH
Place individual fish fillets on four 12 inch ... tablespoons of the dressing over each fillet. Surround each ... servings. 284 calories per servings.
Spread heavy duty foil on grill. Slightly grease to prevent sticking. Mix ingredients and brush on fish. Grill for 20 minutes without turning.
Combine first 8 ingredients. Let stand at least 1 hour for flavors to blend. Add next 4 ingredients. Toss lightly. Chill and serve on salad ...
117. TUNA HUSH PUPPIES
Mix all ingredients together, spread on buns, wrap in foil and store in refrigerator until half hour before serving. Keep wrapped in foil ...
118. LOW-CAL FISH
Place celery and onion in ... a layer of fish, salt and pepper to ... and pour Italian dressing over all. Cover pan and ... sprinkle with Parmesan cheese.
Drain tuna fish, then mix macaroni, tuna fish, mayonnaise, Catalina dressing. Allow to refrigerate 1 hour before serving.
120. POACHED FISH
Wrap fish in cheesecloth for ease in ... cheesecloth and place on platter. 4 servings. TIP: If desired, use 1/2 cup dry white wine for part of liquid.
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