You may use fillets or freshly dressed pan sized fish. Heat cooking oil in ... then into a coating of the cornmeal and flour. ... will not brown nicely.
Ingredients: 6 (cornmeal .. flour .. oil .. salt ...)
Mix the above listed ingredients ... blend well. Season fish fillets with salt, pepper, lemon ... bag, shake to coat fish. Make sure that fish ... is not enough coating, repeat the egg milk ... coating may be tough.
Mix the above listed ingredients ... blend well. Season fish filets with salt, pepper, lemon ... bag, shake to coat fish. Make sure that fish ... is not enough coating, repeat the egg milk ... coating may be tough.
Stir together eggnog, wine, eggs, ... taste. Season the fish with pepper and lemon juice. Coat with bread crumbs. Dip into ... for 15 minutes. Coating will be browned and crispy ... fish for the catfish.)
Cut the fillets in half ... This tenderizes the fish. Cover and keep refrigerated ... in flour to coat evenly. Set them not touching (which breaks up the coating) on waxed paper. Meanwhile, ... each side. Serves 4-6.
Ingredients: 13 (fillets .. flour .. milk .. oil .. salt .. soda ...)