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Results 111 - 120 of 243 for filled pork chops
111. ROLLADA
Pound all meat well. Lay ... and cover with pork steaks. Sprinkle with salt and ... additional green vegetable and tossed salad makes a great meal.
Cut half the shortening into ... skillet, brown ground pork, then ground beef, then ... side dish on those nights you don't know what to have.
113. AMERICAN ENCHILADAS
Beat eggs, milk and butter ... sauce over stuffed crepes and place cheese on top. Bake at 350 degrees for 30 minutes. Makes about 12 filled crepes.
Combine eggs and milk. Add flour and salt, beat well. Pour about 1/4 cup batter into a hot greased 6 to 7 inch skillet, tilting skillet so ...
115. CANADIAN PORK PIE
Cut half shortening into salted flour. Add remaining 1/2 cup shortening. Mix well and stir in water. Roll out enough pastry for 1 (10") ...
116. FRENCH PORK PIE
Cut half the shortening into salted flour, then add remaining 1/2 cup shortening. Mix well and stir in water. Roll out. Makes enough pastry ...
Cook Jumbo Shells according to ... Brown beef and pork in skillet; drain. Combine meat, ... salt and pepper. Fill each shell with about 2 ... 10 to 12 servings.
In 5 quart Dutch oven combine all ingredients. Over high heat, heat to boiling. Reduce heat to low; cover; simmer 3 hours or until meat ...
Cook jumbo shells according to ... brown beef and pork; drain off excess fat. ... salt, and pepper. Fill each shell with about 2 ... shells. Yield 10-12 servings.
Crush crackers, break bread and set aside. Fry pork, until pinkness is gone. ... inch pan and bake at 350 degrees in preheated oven for 1 hour.
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