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Results 111 - 120 of 408 for filled cupcakes
Mix dry ingredients. Add eggs, ... minutes. Makes 40 cupcakes Beat on high speed for ... minutes longer. Force into cupcakes. Store in cool place.
Mix cake mix according to directions. Fill muffin tins 2/3 full. Cream ... Makes about 30 cupcakes. Cream together cream cheese ... creamy. Garnish with walnuts.
113. SELF-FILLED CUPCAKES
Prepare cake according to box. Fill cupcake holder half full. Mix ... ICING: Cream Crisco and sugar, add rest of ingredients. Add lukewarm milk.
Prepare filling; set aside. Heat ... until well combined. Fill paper lined muffin cups 2/3 ... 2 1/2 dozen cupcakes. In small mixer bowl ... Stir in chocolate chips.
115. SELF-FILLED CUPCAKES
Mix cake according to directions. Fill paper cupcake liners 2/3 full. ... into each cupcake. Bake as package directs. Makes about 30 cupcakes.
Mix and set aside. Mix all together and add 1 tablespoon vinegar and 1 teaspoon vanilla. Put mixture in cupcake shells. Add 1 teaspoon of ...
Mix cake according to package directions. Fill paper cups in muffin tins ... directions. Yield 30-40 cupcakes. May use chocolate or vanilla icing.
Cream cheese and sugar together. ... 350 degrees for 20 minutes. Note: To make regular-size cupcakes, double the batter and bake for 30 minutes.
119. SELF FILLED CUPCAKES
Mix cake mix and fill cupcake tins (lined with paper ... degrees for 20 to 25 minutes. Frost or dip in powdered sugar when cool. Makes 2 1/2 dozen.
120. FILLED CUPCAKES
Heat oven to 375 degrees. ... 1 teaspoon of nut mixture to each. Finish filling with batter. Bake 20 minutes. Cool on rack. Makes 12 cupcakes.
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