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Results 111 - 120 of 120 for evaporated milk gravy
Can be assembled the night ... When making a gravy, it's easiest to avoid ... blender. Gradually add milk and water (or broth), whisking ... minutes, or until tender.
Mix all ingredients together until ... about 1 hour. Make gravy, if desired. Cream will make a delicious rich gravy, if substituted for water.
113. CHICKEN TETRAZZINI
Cook bacon in large skillet ... mix well. Add milk and Tabasco sauce to make a gravy. Combine chicken, spaghetti and ... well-seasoned cast iron skillet.)
114. SALISBURY STEAK
Combine all ingredients, mix well. ... and make a gravy with as much of the ... patties and water. Cook until gravy is as thick as you want it.
115. FINNISH MEAT BALLS
Soak bread crumbs in 1/2 cup milk and combine with beef, onion, ... pan and make gravy, add 1 1/2 cup evaporated milk. Return meat balls to ... oven for 30 minutes.
116. CHICKEN-FRIED STEAK
Add about 1 cup of the milk to eggs and beat well. ... balance of the evaporated milk and stir until thick. Season. If gravy is too thick, add more ... on meat and potatoes.
117. GRAPE NUT ROAST
Combine all ingredients. Let stand ... Serve with favorite gravy. One can mushroom gravy mixed with 1 can mushroom soup diluted with 1/3 can water.
118. PORK CHOPS SUPREME
Season pork chops with paprika, ... pan juices. Add evaporated milk and mushrooms. Cook and stir ... Spoon a little gravy over chops; pass extra gravy. Makes 6 servings.
119. PRINCESS LOAF
Put onion, nuts, and bread ... 350-375 degrees. Serve with any desired gravy. This slices very nicely and is very delicious with tomato gravy.
Sprinkle chops with salt and ... dish. Mix soup, milk and water; pour over chops. ... cans soup, whole can of evaporated milk and 1/2 cup water.
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