AUNT THELMA'S SWEDISH MEATBALLS 
2 lb. hamburger
1/2 lb. ground pork
1 c. bread crumbs
1 c. evaporated milk
Salt and pepper to taste
Nutmeg to taste
Allspice to taste
Sugar to taste
1 lg. onion, chopped fine
2 eggs

Mix all ingredients together until well mixed. Roll into small meatballs. Bake in moderate 350 degree oven about 1 hour. Make gravy, if desired. Cream will make a delicious rich gravy, if substituted for water.

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“SWEDISH MEATBALLS”

 

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