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Results 111 - 120 of 304 for equal pies
In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into an 8-inch square ...
Combine milk and vanilla. Freeze ... boiling water and Equal; blend until smooth. Chill ... into 2 cooked pie shells or you may use ... zest. Makes 16 servings.
113. ORANGE CHIFFON PIE
In a large bowl, dissolve gelatin and sweetener in water. Add orange juice. Refrigerate for 1 hour or until thickened, but not set. Beat on ...
(Cottage cheese and milk can ... into a glass pie pan or flat casserole. Sprinkle ... minutes, then at 325 degrees for 20 minutes, or until firm.
Mix water and cornstarch in saucepan. Let come to a boil and cook until thick. Remove from heat and mix in Jello; cool. Mix in sweetener ...
116. FUDGE PIE
Preheat oven to 325°F. Melt chocolate and butter. Add Equal and dash of cinnamon. Add ... an 8-inch glass pie pan with nonstick spray. Dust ... desired. Makes 6 servings.
Mix cream cheese, milk, and ... Refrigerate at least 2 hours. Top with Dream Whip, sweetened with Equal. Sprinkle with nuts if desired. Refrigerate.
Beat pumpkin, evaporated milk and eggs in a medium bowl. Beat in remaining ingredients. Pour into pastry shell. Bake in a preheated ...
119. DIABETIC PIE CRUST
Crush crackers and add Equal. Add butter. Put in pie plates and pat down. Put ... Makes 2 (9 inch) pie crusts or 1 (9 x 13 inch) baking dish crust.
120. PINEAPPLE SHEET PIE
Mix flour and salt. Cut ... until thickened, adding Equal. Cool. Add drained crushed ... minutes, then at 375°F for 45 to 50 minutes until brown.
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