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Results 111 - 120 of 132 for enchiladas cheese sauce
111. CHEESE ENCHILADAS
Saute green pepper, garlic and ... Add water until sauce thickens and boils (3 minutes). ... with 1/4 cup cheese and some remaining onions. Place ... degrees for 25 minutes.
112. CHEESE ENCHILADAS
Saute onions and garlic in ... Add tomatoes, tomato sauce, chili powder, salt, oregano, ... simmering, combine cottage cheese, 1 cup shredded cheese ... oven for 20 minutes.
113. CHEESE ENCHILADAS
Mix sauteed onion, sauce and spices. Simmer 15 minutes. Mix cheeses together. Brown tortillas in frying ... degrees for 15 minutes. Serves 3-4.
Cook squash until tender. Mash ... and seasonings. Cut cheese into 16 rectangular spears. Soften ... soup and taco sauce; pour over enchiladas. Top with grated cheese. ... degrees for 15 minutes.
Combine 1 cup of the Monterey Jack cheese, 1 cup of the ... of the picante sauce, red pepper, onions and ... sauce evenly over enchiladas; cover with remaining cheese. ... sauce. Makes 4 servings.
Boil whole chicken with seasoning ... small amount of sauce in bottom of each baking ... with chicken, onions, cheese, and some sauce; roll ... in foil and frozen.
Heat oven to 350 degrees. Prepare chicken, cheese and red onion. Combine chicken, ... you go. Pour sauce mixture over rolled tortillas. Bake ... (1/4 cup) picante sauce.
Heat salsa in a medium ... third of the cheese for topping enchiladas. Heat oil in a ... in hot enchilada sauce; remove at once. Do ... once. Makes 12 enchiladas.
119. CHEESE ENCHILADAS
Preheat oven to 350°F. In ... 1/4 c. tomato sauce into 8-inch baking pan. Spoon ... tortillas. Sprinkle with cheeses and roll up. Place seam ... Bake for 30 minutes.
In saucepan combine soup, chilies ... and reserve for sauce. Saute corn tortillas in ... Drain. Shred the cheese and chop the onions fine. ... cheese bubbles. Serves 8-12.
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