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Results 111 - 120 of 183 for eggplant stuffing
111. STUFFED EGGPLANT
Scoop out pulp from cut eggplants, leaving 1/4 to 1/2 ... with parsley flakes or Parmesan cheese. Bake at 350 degrees for 30 minutes. Serves 4.
Cut eggplants in half. Cut enough eggplant ... tablespoon cheese over each shell. Bake uncovered until eggplant is tender, 30-40 minutes. 4 servings.
Cut eggplant in half lengthwise, scoop out ... Sprinkle remaining cheese. Bake 15 to 20 minutes at 375 degrees. To serve, cut in halves or thirds.
114. STUFFED EGGPLANT
Cut eggplants in half and scoop out ... eggplant shells with this mixture; sprinkle with remaining cheese. Bake for 20 minutes. Makes 4 servings.
115. STUFFED EGGPLANT
Peel and cube eggplant and drain. Boil until tender, ... Mozzarella cheese with Parmesan cheese, sprinkled on top. Bake 1 hour at 350 degrees.
116. STUFFED EGGPLANT
Broil or bake eggplants until tender. Peel skin and ... golden brown in hot cooling oil to cover. NOTE: Chopped shrimp may be substituted for meat.
117. STUFFED EGGPLANT
Cut eggplants in 1/4's. Put in pot, ... meatballs. Stuff skins with mixture and fry until golden brown. Can be covered with your favorite sauce.
118. STUFFED EGGPLANT
Half eggplants and scoop out centers. Boil ... Add to bread crumbs, cheese and egg. Mix well. Spoon into shells. Bake 350 degrees for 30 minutes.
Cut eggplant in half lengthwise. Scoop out ... leaves. Makes 4 servings. Per serving: 116 calories; 4g pro; 3g fat; 22g carb; 298 mg sod; 0 mg chol.
120. STUFFED EGGPLANT
Preheat oven to moderate (350 degrees). Split eggplants in half lengthwise. Brush with ... inch. Bake for 30 minutes or until thoroughly heated.
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