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Results 111 - 120 of 155 for eggplant squash
111. EGGPLANT DELIGHT
Pour enough olive oil in ... add the sliced eggplant and allow it to cook ... are soft. Drain excess oil and serve warm over your favorite pasta.
112. SUMMER RATATOUILLE
Heat oil in large skillet. ... minutes. Meanwhile, peel eggplant and cut into 1-inch cubes. Slice zucchini and squash into 1/4-inch slices. Cut tomatoes ... occasionally, about 20 minutes.)
113. SQUASH CASSEROLE
Combine all ingredients; pour into buttered casserole. Top with grated cheese. Bake at 300 degrees for about 30 minutes. Serves 4-6.
Wash and cut first seven ingredients into bite size chunks. Put oil in large skillet. Heat and add cut up ingredients. Cover, stirring ...
115. GUINEA SQUASH PIE
Peel the eggplant and boil in slightly salted ... tablespoons cream over it and bake at 350 degrees for 25 minutes until golden brown. Serves 6-8.
116. COLD LINGUINE SALAD
In a large salad bowl combine pasta, 3/4 bottle of salad dressing and 3/4 jar of seasoning. Mix well. Refrigerate at least 2-3 hours. ...
Fry lamb meat in butter ... Peel and cut squash and eggplant into 1 1/2 cubes. Peel ... degrees for 30-40 minutes until all vegetable are tender.
118. RATATOUILLE
Saute onion, garlic, carrots in hot olive oil. Add squash, peppers and eggplant. Saute for 10 minutes. ... Sprinkle with Parmesan cheese if desired.
119. HARVEST CASSEROLE
Mix vegetables together and place into a shallow baking dish. Sprinkle with parsley and pepper. Pour bouillon into small saucepan, add oil, ...
120. RATATOUILLE
Put olive oil in skillet. Add all the vegetables with have been washed and sliced or cubes. Cook, uncovered, on medium/high heat. When ...
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