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Results 111 - 120 of 410 for egg used enriching
Combine meat, 1 1/2 teaspoons salt, pepper, eggs, and onion; mix well. ... meat balls. Serve with cooked broad noodles. Makes 6 to 8 servings.
Cream butter or shortening and sugar. Add egg. Beat until light and ... Cocoa may be used in place of chocolate by ... until icing spreads easily.
113. PEANUT BUTTER CHEWS
Blend Crisco, brown sugar, peanut butter, salt, and egg. Add mixed dry ingredients ... 3 minutes before removing. Makes about 4 dozen cookies.
For crust: Heat oven to 450 degrees. In medium bowl, combine flour, cornmeal and salt. Cut in shortening until mixture resembles coarse ...
115. SUGAR COOKIES
Bake a reserve of these ... Bake Crisco, sugar, eggs, milk and vanilla. Add ... another cookie. press edges tightly to seal. Bake as directed.
116. ASPARAGUS CASSEROLE
Melt butter, blend in flour. ... all of the egg slices in the bottom of ... then with cracker crumbs. Bake at 350 degrees for 30 to 40 minutes.
Place 4 slices bread in ... mixing bowl. Blend eggs and vanilla in blender until ... minutes or until a toothpick comes out clean. Yield: 4 servings.
Sift together flour, baking powder, ... Cream well. Add egg, cream and vanilla. Beat ... enriched self-rising flour, omit baking powder and salt.
Combine butter, 1/2 cup sugar ... mixing bowl. Beat eggs. Add liquid; blend well. ... minutes. Serve warm, cutting into squares. Makes 1 loaf.
120. PARKERHOUSE ROLLS
Pour boiling water over salt, ... and dissolve. Add egg and mix well all ingredients. ... Bake at 425 degrees about 20 minutes or until brown.
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