Prepare stuffing: In an 8-quart ... hot butter, cook celery and onions until tender, stirring ... parsley, poultry seasoning, pepper, eggs, and 1 1/2 teaspoons ... Brush skin with salad oil. Insert meat thermometer into ... gravy bowl. Serves 18.
Dice cheese, apples, celery and eggs. Mix with macaroni; add mayonnaise, salt and pepper, chopped pickle and dill pickle juice. This salad keeps well if covered and refrigerated.
Combine first 5 ingredients. Form ... each. Brown in salad oil on medium heat, slowly. Brown celery and onion in 2 tablespoons ... powder, salt and pepper to taste, add rice and ... 4 to 6 servings.
Cook fresh peas. (Or, cook ... cubes, hard cooked eggs, celery, onion, and pimiento. Combine mayonnaise or salad dressing, salt, hot pepper sauce and pepper. Add to ... mixture. Makes 6 servings.