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Results 111 - 120 of 312 for egg salad filling
Sift dry ingredients; add liquids ... jar Baker's poppyseed filling (1 cup chopped nuts (optional). ... done. Cool cake before removing from pan.
112. SALMON QUICHE
The crust may be prepared ... 10 minutes. For filling, drain salmon reserving liquid. ... a bowl blend eggs, sour cream, salad dressing and reserved salmon liquid. ... until firm in center.
113. CHICKEN PUFFS
Melt butter in boiling water. ... heat and add eggs one at a time, beat ... puffs from oven; cool and split. Fill each puff with chicken salad.
114. CHICKEN CREPES
Blend all ingredients until smooth. ... scant 1/4 cup filling on each crepe. Roll up ... with Parmesan cheese. Cover. Bake 325 degrees 30 minutes.
115. MANICOTTI
Make Sauce. In hot oil ... bowl, combine 6 eggs, the flour, 1/4 teaspoon ... 350 degrees. Make Filling: In large bowl, combine ... in 350 degree oven.
Combine butter, oil and chocolate ... soda. Add sugar, eggs, sour milk, and vanilla. ... off layers. Spread filling over one layer. Then spread ... 1 hour before serving.
117. SALMON QUICHE
Combine first 5 ingredients in ... aside. Blend together eggs, sour cream, mayonnaise, and ... 325 degree for 45 minutes or until firm in center.
Surprise your friends with some ... sandwiches. Use whatever filling you like best. Cut each ... friends can have fun mixing or matching the halves!
Sift dry ingredients. Add liquids ... pan. 10 to 12 ounces salad oil makes a more moist and soft cake as preferred. If so give extra baking time.
120. CHERRY TEA CAKES
Blend together oil and 1 ... orange juice. Add eggs one at a time, beating ... flavoring to pie filling. Grease a 13 x ... with cinnamon and sugar.
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