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Results 111 - 120 of 576 for egg roll stuffing
With sharp knife, cut deep ... Combine beef, rice, eggs, onion and salt and ... each cabbage leaf. Roll up from coarse side, tuck ... degrees for 2 hours.
Cube or grate bread (depending ... ingredients. Hint: When stuffing the chicken put a slice ... bread at the tail opening to keep the stuffing in.
Remove core from cabbage. Scald ... the meats, rice, eggs and seasonings. Mix well. Place ... cabbage leaf and roll. Wrap in bacon strips ... in heavy dutch oven.
Cover cabbage leaves with boiling ... leaf over meat. Roll and fasten with toothpick. Brown ... hour until done. This is best when oven baked.
Combine onion and 1/3 cup ... toss. Combine beef, egg, sage, 1/2 teaspoon salt ... narrow end and roll meat into a jelly roll ... until melted. Serves 6.
116. SAUSAGE STUFFING
Break up bread into pieces. Mix egg and sausage in with bread. ... substitute water for milk and omit the egg. Stuffs a 15 to 20 pound turkey.
Mix all ingredients in large ... Cut tops from rolls and dig out some of ... frozen, either defrost before baking or allow more time for heating.
118. FRIED EGG ROLLS
Shred meat and #1. Marinate ... oil is ready for deep frying. Put EGG ROLL into fat and fry quickly until color changes. Place on paper towel.
Wash rice and cook partly; ... ground meat, rice, eggs, onions and salt and ... too small to roll may be cut up and ... Cook 2 to 2 1/2 hours.
Cook cabbage leaves in boiling ... beef, rice, onion, egg, salt, and pepper with ... among cabbage leaves; roll and secure with toothpicks or ... over rolls. 4 servings.
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