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Results 111 - 120 of 246 for egg roll dough
111. SWEET ROLL DOUGH
Scald milk. Add sugar, salt and shortening. Add eggs. Add yeast (dissolved in ... 2 minutes with dough hooks. Pour into well-greased bowl. ... off to make rolls. Makes 3 dozen rolls. ... 15 to 18 minutes.
112. NO KNEAD ROLL DOUGH
Heat milk to scalding point. ... to lukewarm. Beat egg and add to this. Dissolve ... flour, beat until dough is smooth. Place dough in ... hours. Form into rolls and let rise until double ... degrees for 15 minutes.
Have all ingredients and utensils ... to handle easily. Dough should still be slightly sticky. ... degrees. For cinnamon rolls: Roll dough into rectangle ... drizzle over hot rolls.
114. BASIC ROLL DOUGH
Dissolve yeast in warm water ... Add sugar, shortening, egg, salt, and half the ... make a soft dough. Place dough in a ... directed in following recipes.
115. SWEET ROLL DOUGH
Dissolve yeast in warm water. Add milk, sugar, salt, egg, butter and 1/2 of ... Shape into desired rolls, cover, let rise until ... degrees until golden brown.
116. SWEET ROLL DOUGH
Scald and cool milk. Cream ... until smooth. Add egg mixture. Mix in remaining flour to form soft dough. Knead well, but keep ... let rise until double.
117. BASIC ROLL DOUGH
(Can be refrigerated up to ... Beat well. Add egg, yeast and gradually add ... and shape into rolls (cloverleaf, parker house, crescents). Let ... dozen rolls. Note: Dough may be refrigerated at this point.
118. PLAIN ROLL DOUGH
Soften yeast in lukewarm water. ... Add yeast and egg to this. Add flour to make a soft dough. Let rise 2 hours. ... minutes. Makes 3 dozen rolls.
119. SWEET ROLL DOUGH
Mix with spoon until smooth. ... 30 minutes). Divide dough for desired rolls and coffee cakes. Shape, let ... cup sugar and 2 teaspoons cinnamon.
120. SWEET ROLL DOUGH
Put warm water into a ... milk, sugar, salt, eggs, shortening, and half of ... bowl, turning the dough over to place the greased ... double. Shape into rolls, let rise; bake at 375 to 400 degrees.
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