Rinse dry lily and tree ... small bowl. Add eggs to wok and stir-fry until ... Quickly add shredded cabbage, lily flower, tree ears, ... until ready to serve.
Fry the garlic, onions, ginger ... the green pepper, cabbage, meat, soy sauce and ... by tablespoonfuls onto egg roll wrappers and roll up ... brown. Serve with rice.
Mix soy sauce, salt, sugar ... bowl. Stir fry cabbage, bamboo shoots, mushrooms, and ... Drain. To fill egg rolls, place 2-3 tablespoons of ... sealed sides down first.
Combine cornstarch, soy sauce, sugar, ... 1 minute. Add cabbage and carrot; stir fry 2 ... filling mixture on egg roll wrapper. Wet edges of ... and heat until thickened.
Fry pork until brown. Remove ... save fat. Stir-fry cabbage, mushrooms, and onion powder ... Place mixture in egg roll wrappers and wrap. Deep ... Drain on paper towels.