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Results 111 - 120 of 1,180 for egg custard pie
Beat eggs, then add sugar. Add scalded milk. Beat all together until foamy. Bake at 400 degrees for 20 to 25 minutes or until slightly shaky.
112. EGG CUSTARD PIE
Line a pie pan with the pastry. Scald the milk. Mix slightly beaten eggs, sugar, vanilla and salt. ... in center of pie comes out clean. Cool.
Bake at 400 degrees for 20 minutes. Reduce heat to 300 degrees and bake 15 minutes longer.
114. EGG CUSTARD PIE
Cook at 350 degrees until firm. Makes 1 pie.
Mix all ingredients and beat well. Put into unbaked pie shell. Bake in preheated 450 ... more. Sprinkle with nutmeg. Bake pie on a cookie sheet.
Beat just enough to mix ... into an unbaked pie shell. Sprinkle generously with nutmeg on top. ... degrees for 40 minutes or until done. Cool.
Mix all the ingredients together and pour into unbaked pie shell. Bake at 300 degrees for 30 minutes or until the pie is set and firm.
Put all ingredients into blender: ... Pour into buttered pie dish. Sprinkle with nutmeg if ... 25 minutes at 325 degrees. (Makes its own crust.)
119. EGG CUSTARD PIE
Mix all ingredients and pour into crust. Top with nutmeg and bake at 350 degrees for 30 minutes or until set.
120. EGG CUSTARD PIE
Preheat oven to 325 degrees. Mix all ingredients. Pour into greased and floured pan. Cook for 30 to 45 minutes until golden brown.
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