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Results 111 - 120 of 176 for egg custard cake
111. FORGOTTEN CAKE
Beat egg whites until foamy; add cream ... oven, then put cake in oven and leave overnight. ... next morning. Prepare custard. Beat egg yolks until ... cake. Will serve 12.
112. PEACH CUSTARD CAKE
Mix first three ingredients and ... Mix peach juice, egg and milk together and pour ... minutes longer. Serve with whipped cream or ice cream.
113. PEACHY CUSTARD CAKE
Preheat oven to 375 degrees. ... 20 minutes. Beat egg. Add syrup and evaporated ... Bake 30 minutes. Center will be soft but firms while standing.
114. CUSTARD CHIFFON CAKE
Blend milk and egg yolks; cool. Add vanilla and ... about 60 minutes. Serve plain or with strawberry icing. Blend until fluffy. Serves 16 to 20.
CAKE: Line bottom of 8 ... large bowl. Combine eggs, coffee, buttermilk, oil, and ... cake with frosting. Serve at room temperature or chilled.
Prepare pie crust according to ... sour milk, 1 egg and vanilla; beat until smooth. ... teaspoon lemon juice to 1/2 cup milk; let stand 5 minutes.
Preheat oven to 350°F. Grease two 9-inch layer cake pans. Whisk together chocolate, milk, ... sugar and one egg yolk in the top of ... stirring until a custard is formed and mixture thickens. ... produce a lighter texture.
Beat yolk of egg slightly, add sugar, salt and ... is of a custard-like consistency. Soften the gelatine ... top of Cheese Cake as follows: Crush nine slices ... serve directly from dish.
When cooked, a custard forms on the bottom and the cake is on top! Preheat oven ... Stir in beaten egg yolks and milk. Fold in ... 350°F for 45 minutes.
Recipe created by George Yates. ... creamy. Beat in egg and vanilla; set aside. Quarter ... wooden spoon until custard thickens slightly. Be careful not ... time winner Best of Show
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