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Results 111 - 120 of 183 for eclair pudding dessert
Beat pudding with 3 cups milk. Fold ... well. Add powdered sugar and milk. Spread over graham cracker mixture; refrigerate overnight. Serves 12.
Mix pudding and milk together until thickened. ... Frost top layer of graham crackers; refrigerate overnight. Cover, cut into squares and serve.
113. MOCK ECLAIR DESSERT
Place 1 layer graham crackers ... Whip. Pour 1/2 pudding over crackers. Add another layer ... refrigerate 24 hours or overnight. Keeps up to 5 days.
Grease a 13"x9" (8"x8" for ... with crackers. Prepare pudding mix as directed on package. ... any desired pudding flavor. Suitable for potlucks.
115. MOCK ECLAIR DESSERT
Line bottom of 9x13 inch ... graham crackers. Mix pudding mix, 1 teaspoon vanilla and ... then frost. Refrigerate for 24 hours before serving.
Butter 13 x 9 x ... of pan. Beat pudding with milk 2 minutes until ... powdered sugar, butter, vanilla, Karo syrup and milk. Spread over top layer.
117. ECLAIR CAKE DESSERT
Boil butter and water together, ... up). Cool. Mix pudding and milk. Blend in cream ... filling. Drizzle with syrup and garnish with cherries.
Mix together pudding and milk. Add 1 carton ... frosting, melt chocolate, butter and milk together. Add remaining ingredients and frost the dessert.
Butter a 13"x9" pan. Place ... on bottom. Mix pudding as directed on box. Add ... milk. If frosting is too stiff to spread, add a tad of water.
Line a 9 x 13 ... Mix milk and pudding and beat well with mixer. ... Make another layer of crackers. Frost with your favorite chocolate frosting.
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