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Results 111 - 120 of 131 for easy stewed potatoes
111. EASY BEEF STEW
Cook 3 1/2 hours in 375 degree oven. Serves 4.
112. EASY STEW
Place beef (no need to ... and vegetables (except potatoes), coating all pieces. Cover ... for 3 hours. Add potatoes and bake 45 minutes longer.
113. EASY OVEN STEW
Coat beef with flour, salt and pepper; toss with oil in 3 quart casserole. Bake, uncovered at 400 degrees for 30 minutes; stir once. Add ...
114. EASY OVEN STEW
Combine flour, salt, pepper and paprika in paper bag. Drop in beef a portion at a time. Shake until coated. Mix with oil in 3 quart ...
115. EASY BAKE BEEF STEW
Pour sauce over meat and celery. Bake in a 325 degree oven until other vegetables are prepared, then bake all together at 325 degrees for 3 ...
In large cooking pot saute hamburger with onion until pink color is off meat. Add the rest of the ingredients and cook on medium heat until ...
117. EASY BAKED STEW
Place meat in Dutch oven, ... soup mix, add potato, carrots, onions. Blend celery ... extra wine can be added at the last minute before serving.
118. EASY BAKED BEEF STEW
Put all ingredients together and bake at 275 degrees for 6 hours. (You can drain the liquid from the green beans and onions; add that right ...
Next mix 1 cup V-8 juice and 2 tablespoons wine and pour over top. Cover tightly and bake at 250 degrees for about 5 hours or until done. 6 ...
120. EASY BEEF STEW
Put all in pan, mix. Cook at 325 degrees for 4-5 hours or 275 degrees all day.
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