Results 111 - 120 of 286 for easy desserts

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Spread pineapple in 9"x13" pan. Add cherry pie filling over pineapple. Sprinkle on dry cake mix. Drizzle over top melted butter. May add ...

Spread pie filling and pineapple in the bottom of a greased 9 x 13 pan. Cover fruit evenly with cake mix. Sprinkle pecans evenly on top. ...

Crust - crush Ritz crackers, add sugar and butter. Press into pie plate. Mix together, milk, lemonade and Cool Whip. Pour into crust and ...

Mix first 3 ingredients together. Press into 9"x13" pan. Bake 15 minutes at 325 degrees. Cool. Spread mixture of next 3 ingredients on ...

Put crust in 9 x 13 pan. Mix together slowly with whisk, chilled milk and frozen lemonade. When blended, fold in Cool Whip, partially ...



Tear angel food cake into ... This makes a great low-cal, low-fat dessert. Take some of the fat out by using fat free milk and lite Cool Whip.

The sizes of cartons depend on the amount you want to make. Mix all ingredients together. Chill.

Crumble enough angel food cake to cover bottom of a 9 x 13 inch pan. Take 3 boxes of instant pudding and mix with only 4 1/2 cups milk (not ...

Mix all ingredients together and pat into greased 13 x 9 inch pyrex pan and sprinkle over top another 1/2 cup sugar mixed with 1 teaspoon ...

Mix dry Jello and Cool Whip. Add cottage cheese and then well drained fruit. A half-cup nuts and one cup small marshmallows may also be ...

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