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Results 111 - 120 of 2,280 for dumpling
Stir all ingredients well. Drop by spoonful on top of boiling liquid; cover and do not open for 15 minutes.
Preheat oven to 400°F. In ... pour over the dumplings. Bake at 400°F for ... reduce baking powder to 2 tsp. and use an extra tsp. of baking soda.
Cream the butter with a ... 10 minutes. Remove with a slotted spoon. Serve these dumplings with any hot, thin soup. Makes 10 small dumplings.
114. POT CHEESE DUMPLINGS
Mash cheese; add eggs, and mix well. Stir in flour and salt. Drop by tablespoonfuls into rapidly boiling water; cover, and boil 15 minutes. ...
Combine the flour, baking powder, ... done, transfer the dumplings to a baking sheet coated ... spinach, onions, chives, shallots and celery.
116. BUTTER DUMPLINGS
Beat the butter until creamy. Beat in eggs (one at a time), salt and flour. Drop by rounded teaspoonfuls into boiling soup and simmer, ...
To the mashed potatoes, add egg and seasonings, blend mixture well. Gradually add bread crumbs until the potatoes are firm but still ...
Add salt and marshmallows. Cook ... top of each dumpling. Cover closely and steam ... without removing cover. Serve hot with heavy cream. Serves 8.
119. STEW DUMPLINGS
Sift dry ingredients together, cut ... and steam the dumplings for 15 minutes without lifting the cover. The stew should be kept boiling. Serves 6.
120. ANGEL DUMPLINGS
Brown sugar in iron skillet ... until well blended. Drop by tablespoonful into sauce in skillet. Bake in 400 degree oven until dumplings are done.
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