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Results 111 - 120 of 1,060 for dry run for ribs
SAUCE: Brown pork meat in ... and save drippings for later. Place 1 cup of ... beef, eggs, parsley, dry minced onion, Parmesan cheese, pepper, ... hours or until thick.
112. CAJUN DIRTY RICE
Cook chicken with salt, black ... amount of chicken for mixture. Cook rice in broth ... best when made the day before and refrigerated. Serves 12.
113. PORK CHOP DISH
Brown pork chops, set aside. ... onion soup mix. Cover tightly with foil, bake at 350 degrees for 45 minutes to 1 hour depending on the pork chops.
Combine all ingredients. Brush frequently while cooking.
Preheat oven to 450 degrees. In saucepan heat 1 cup juice, jelly, onion soup mix, cognac and ginger over low heat, stirring occasionally ...
Heat oven to 425 degrees. Combine 3 teaspoons of the sage, 1 teaspoon salt and 1/4 teaspoon pepper and rub over the meat. Arrange loins ...
117. GRILLED VEAL CHOPS
Warm olive oil in a ... garlic. Let sizzle for 2 minutes. Combine this mixture ... over meat frequently. Grill chops about 8 minutes per side.
Combine all ingredients, except lemon ... Cover and simmer for 50-60 minutes or until lentils ... water. Serves 4 generous meal sized portions.
Heat the oil and butter ... seeds and saute for 15 minutes. Stir in the ... or ziti, with freshly grated Parmesan cheese. Yield: 6-8 portions.
Soak black eyed peas one hour. Place ham in large saucepan, cover with water and boil 30 minutes. Add celery, onions, tomato puree, ...
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