Results 111 - 120 of 579 for dry heat beef

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Cut beef on bias into thin bite ... with nonstick spray. Heat skillet. Brown half the meat ... Meat freezes beautifully. Makes 3 to 4 servings.

Brown beef in oil; add water, onions, ... water. Cover and heat to boiling. Remove from heat. ... removing lid. Combine dry ingredients, add egg, milk and ... by tablespoonfuls. 6-8 servings.

Preheat oven to 325 degrees. ... excess fat from beef. Slice meat into thin ... to boil. Lower heat and simmer uncovered 30 minutes, ... frozen. Makes 4 cups.

Heat pan; add oil and garlic. ... from heat. Add beef and fry a few minutes ... bouillon, soy sauce and remaining ingredients. Cook until tender.

Combine seasoning; press onto beef pot roast. Heat oil in Dutch oven over ... thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.



Preheat oven to 425 degrees. ... to boiling, reduce heat and simmer 5 to 6 ... to end, inside beef, combine 1 tablespoon melted ... Serves 6 to 8.

Thinly slice meat across the ... bite-size strips. Combine beef, egg whites, cornstarch, dry sherry, salt, pepper and hot ... skillet over high heat; add oil. Stir fry ... or put over rice.

1. Preheat oven to 350 degrees. 2. Heat the olive oil in a ... heat. Add the beef, crumbling it into the ... foil, at 350 degrees for 20 minutes.

Place beef in rectangular baking dish, 13 x 9 x 2 inches. Heat consomme, wine, soy sauce, garlic ... sauce. 8 servings, 560 calories per serving.

Brown been in large Dutch ... red Kidney beans, beef bouillon, parsley flakes, salt, pepper, ... a boil. Lower heat. Cover and simmer for ... Sprinkle with Parmesan cheese.

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