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Results 111 - 120 of 654 for dried peach
111. WHITE SANGRIA
Combine. Chill 2 hours.
112. PEACH CAKE
Peel and slice peaches. Put in 9 x 13 pan. Sprinkle with sugar and nutmeg. Over top of this pour dry cake mix. Cover with melted butter and ...
113. PEACH SOUP
Put water, peaches, sugar, wine and cinnamon in saucepan. Cover and simmer 30 minutes or until peaches are soft. Discard cinnamon stick. ...
114. VINTAGE FRUIT SAUCE
Combine ingredients and place in a glass jar with a loose cover - an apothecary jar is perfect. Stir several times the first day, then stir ...
115. RICE-STUFFED PUMPKIN
Add to brown rice boiling water covered by 2 inches. Cook, covered, 20 minutes and then drain (the rice will not be fully cooked). Hollow ...
116. FRESH PEACH PIE
Prepare crust; cool. Mix cream ... 3 hours. Combine peach Jell-O, cornstarch, sugar and water. ... Cool Whip mixture. Refrigerate for 3 hours.
In a small bowl, combine peaches with 1 cup amaretto. Marinate at least 2 hours. Combine crust ingredients; press into the bottom of a ...
118. BAKED FRIED PIES
Cook dried fruit according to package directions. ... consistency should be thin. Glaze pies and allow glaze to set before transferring to platter.
If you haven't "inherited" the ... each slice of peach into four pieces. Add 2 ... easier to cut in slices, if cut when frozen. Thaws quickly.
120. LEMON DELIGHT CAKE
Combine cake mix, pie filling, eggs, and sour cream with a fork until mixed. Beat 1 minute ONLY with mixer. Pour in greased and floured ...
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