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Results 111 - 120 of 244 for dried cherries
111. HAM AND CHERRY SAUCE
In medium saucepan, combine jelly and mustard. Stir in juice and wine. Cook and stir to boiling; simmer 2 or 3 minutes. Pour 1/3 of the ...
In large mixing bowl combine 1 1/2 cups dry cake mix (reserve rest of cake mix for streusel). Add yeast, flour, eggs, water, and beat 2 ...
Melt the butter in a ... chopped fresh or dried basil, tarragon or rosemary. A ... grated Parmesan cheese is also a nice addition. Serves 6-8.
114. CHERRY FLIP
Spray 13 x 9 inch pan with Pam. Pour the cans of pie filling into bottom of pan. Spreading evenly. Sprinkle dry cake mix over filling. With ...
Mix crust ingredients together until well blended. Put 2/3 into 9x13 inch pan. Bake at 350 degrees for 10 minutes. Mix together filling. ...
Melt butter and garlic. Add tomato and raise the heat. Shake and roll tomato in butter until shiny - no more than 5 minutes. Season to ...
117. CHERRY MUSTARD
In a bowl combine preserves, dry mustard, vinegar and Dijon mustard; chill at least 1 hour. Serve with pork or fowl dishes. Nutrients per ...
118. YELLOW CHERRY CAKE
Mix all together and bake for 30 minutes or until done in 350 degree oven.
Melt butter in sauce pan and set aside. In large mixing bowl, combine 1 1/2 cup dry cake mix, yeast, flour, eggs and water. Beat 2 minutes ...
In a bowl combine egg, milk, bread crumbs, and pepper. Add ham; mix well. Shape mixture into meatballs. In a skillet brown meatballs in hot ...
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