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Results 111 - 120 of 395 for deep quiche
Blend all ingredients and fold in remaining ingredients, then pour into pie crust. Bake at 425 degrees for 15 minutes, then at 350 degrees ...
112. QUICHE LORRAINE
Sprinkle diced ham, sausage or ... temperature to 300°F. Bake about 30 minutes longer or until quiche tests done. Let stand 10 minutes before cutting.
Heat oven to 425 degrees. Add cheese and meat in bottom of pie shell. Combine eggs, milk and salt. Pour over meat and cheese. Bake at 400 ...
Cook onion in butter until lightly browned. Spoon into baked pie shell. Combine milk, sour cream, salt, eggs and flour. Mix well and pour ...
115. "EASY QUICHE"
Bake at 350 degrees for 45 minutes to 1 hour. Beat eggs in milk. Add cheese, bacon, onion, mushrooms, salt and pepper, then mix well with ...
Preheat oven to 375 degrees. Cook sausage in skillet. Remove and drain on paper towel. Saute onion and green pepper in water in skillet 2-3 ...
117. BREAKFAST QUICHE
Thaw pie shell, then bake in oven at 425 degrees until brown (about 5 minutes). Cool on wire rack. Reduce oven temperature to 350 degrees. ...
In quiche pan or deep dish pie pan, prebake pie ... Reduce temperature to 350 degrees and bake 15 minutes. Let stand 15 minutes before serving.
119. SEAFOOD QUICHE
Bake pie shell 10 minutes at 400 degrees. Reduce heat to 375 degrees. Layer ingredients as follows; baco's, cheese, shrimp, crabmeat. Beat ...
Bake pastry shell 7 minutes at 450 degrees, or until lightly browned. Remove from oven and reduce oven temperature to 325 degrees. Reserve ...
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