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Results 111 - 120 of 120 for cutlets mushroom soup
111. FRAN'S CHICKEN
Brown cutlets in egg and bread crumbs. ... and pepper. Lay mushroom on it. Mix soup and cheese (add milk for ... uncovered 1/2 hour at 350 degrees.
112. CHICKEN CASSEROLE
1. Stew chicken; reserve broth, ... with sour cream, soup and mushrooms. 2. Turn into casserole ... at 350 degrees for 45 minutes. Can freeze!
113. GOURMET CHICKEN
Wrap each chicken breast half or cutlet with a piece of bacon. ... sour cream and soup; pour over chicken. Bake, ... degrees for 3 hours. Serves 8.
114. CHICKEN CASSEROLE
Mix soup, mayo and mushrooms together in casserole. Layer the ... tablespoons lemon juice. Bake at 375 to 400 degrees for 50 minutes until bubbly.
115. CHICKEN CASSEROLE
Saute chicken in butter for ... ingredients except cheese, mushrooms and bread crumbs in a ... minutes. Remove foil, cover and bake 15 minutes longer.
116. COMPANY CHICKEN
Slice cutlets in half (now have 8 ... oven dish. Mix soup, sour cream and wine ... chicken. Bake in 325 degree oven for 1 1/2 hours, uncovered.
117. HERBED CHICKEN
Season chicken lightly with salt ... For sauce, add soup to drippings, slowly add Sauterne, ... minutes. Uncover and cook for 25 to 30 minutes more.
118. CHICKEN CASSEROLE
Cube chicken, put a little ... chicken. Cover with mushrooms and olives. Sprinkle spices on top and pour soup over everything. Cover with foil ... degrees for 45 minutes.
Make stuffing according to directions on package. Add celery, mushrooms, and onions to stuffing and mix. Pound cutlets very thin. Put stuffing in ... rolls. Sprinkle onion soup over gravy. Bake at 350 ... 40 minutes. Serves 6.
120. CHICKEN CORDON BLEU
Cut each breast half through ... making 8 chicken "cutlets". Place a slice of ... Saute onion and mushrooms for a few minutes, then add soup, stirring until blended. Add ... minutes. Serve over rice.
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