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Results 111 - 120 of 190 for cut lobster
Cut lettuce hearts in chunks and ... Top with the lobster meat and shrimp. Garnish salad ... with the sauce and toss well. Yield: for six persons.
112. LOBSTER NEWBURG
Melt butter in skillet over low heat. Add paprika and lobster meat. Heat until meat is ... prepared frozen pastry shells. Makes about 6 servings.
113. PAELLA
Parboil and slice sausages. Peel ... minutes. Next add lobsters, cook 10 minutes; add ... Finally add mussels and cover again to steam open mussels.
114. LOBSTER FRITTATA
Butter bottom and sides of ... cheese. Add the lobster meat and then cooked vegetables. ... leaking. Bake at 350 degrees for 1 hour. Serves 8 nicely.
115. SEAFOOD CASSEROLE
Combine into a smooth sauce the soup, milk, salad dressing and wine. Put the raw fish into a 1 1/2 quart casserole and stir into it the ...
116. ASOPAO DE LANGOSTA
Rinse out the lobster bodies. Clean out tomale. Combine ... the rice is tender. Add lobster meat when you are ready to serve and cook 5 minutes.
117. ZARZUELA DE MARISCO
(LIKE A SPANISH OPERETTA - ... have opened and lobster and halibut are cooked, about ... bread slices in bowls. Sprinkle with parsley. Serves 6.
Combine all ingredients except crumbs. Place in baking dish. Sprinkle with buttered crumbs and bake in moderate oven (350 degrees) 30 ...
119. MOCK LOBSTER
Mix melted butter and crackers together. Thoroughly combine with fish. Sprinkle with paprika. Bake in buttered dish at 350 degrees for ...
120. MOCK LOBSTER
Mix all ingredients and add to water. Bring water to a boil. Cook until done, about 15 minutes. Serve with melted butter (1 cup butter).
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