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Results 111 - 120 of 127 for custard filling
Prepare pie shell, refrigerate until ready to fill. Preheat oven to 375 ... minutes or until filling is set in the center ... 6 to 8 servings.
Put flour in a food ... Meanwhile, make the filling by combining the cream, sugar, ... firm. Dust with powdered sugar before serving. Serves 6-8.
113. COCONUT CUSTARD PIE
Prepare pie crust, adding grated ... medium speed, beat filling until well mixed, scraping frequently; ... remaining coconut. Makes 8 servings.
Mix flour and sugar together; ... beaten egg whites. Fill individual custard cups 2/3 full and set ... bottom layer. Serve warm or cold. 5 servings.
Bake pastry shell in very ... degree oven. Pour filling into shell. Reduce heat to ... minutes of baking time. Cool completely before serving.
116. BAKED CUSTARD
Set oven at 350 degrees ... 1/2 way on custard cups. Scald milk while waiting ... x 13 pan, fill cups and sprinkle with nutmeg ... up. Bake 30 minutes.
In a blender or food ... is brown and filling set. If using tart shells, ... Spoon on top of pies. Put back in oven and bake until golden brown.
118. EGG CUSTARD PIE
Make shell first and put in refrigerator until filling is ready. Set oven at ... and set aside to cool for at least half an hour before cutting.
Combine the sugar, flour and ... freeze. To freeze, fill the chilled container 2/3 full ... cloth. Let ripe 2 to 3 hours. Yield: 4 quarts ice cream.
Place evaporated milk, 1 cup ... with melted sugar. Fill Pyrex dish with water to ... uncovered for 1 hour at 350 degrees. Let cool. Do not serve hot.
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