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Results 111 - 120 of 532 for curried chicken salad
Steam chicken for 20 minutes. Remove and ... shredded Romaine lettuce on each plate. Add 3 ounce portions of salad; garnish and serve. 4 servings.
Combine mayonnaise, curry and soy sauce. Combine chicken, celery, salt, lemon juice ... greens garnished with reserved grapes, oranges and almonds.
In a large bowl mix ... and pepper. Add chicken, water chestnuts, mushrooms and ... Mix until well coated. Refrigerate. Serves 2 to 4 persons.
Mix rice, chicken, celery, green peppers and ... mixture. Refrigerate 2 hours minimum. Garnish with tomato wedges and sprinkle with crumbled bacon.
Dice chicken in 1/2 to 3/4 inch ... ingredients. In a small bowl, mix mayonnaise, curry powder and sweetener. Combine the 2 bowls, mix, cover and chill.
Combine mayonnaise in a large bowl with thyme, pepper, curry powder, add chicken or turkey, celery and onion. Mix and serve.
117. CURRY CHICKEN SALAD
Drain pineapple, reserving 2 tablespoons pineapple juice. Combine pineapple, chicken and next 4 ingredients. Combine ... slices and onion fans.
Combine chicken, green onions, water chestnuts, ... green and/or red peppers, chutney (we like peach), chopped red onions, chopped sweet gherkins.
Cook chicken until tender and cut into ... time so as not to smother salad. Sliced almonds or kiwi may be used to decorate top. Serves 6 to 8.
Combine chicken, celery, apple, mandarin oranges ... powder and salt. Toss with chicken mixture. Sprinkle blue cheese over top. Chill and serve.
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