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Results 111 - 120 of 1,630 for cup peach cobbler
111. PEACH COBBLER
Mix flour, sugar, water and vanilla flavoring until smooth. Pour into a 2 quart glass baking dish then add drained peaches. Cook in ...
112. PEACH COBBLER
Mix ingredients. Pour over a layer of fresh or canned peaches in buttered pan. Bake at 350°F for 45 minutes.
113. EASY PEACH COBBLER
Take can of peaches (juice and all) put in saucepan. Add one pat of butter and 2 teaspoons sugar. Let heat until butter melts. Take a bowl ...
Preheat oven to 350°F. Spread peaches in 13 x 9-inch baking dish. Arrange bread in single layer over peaches. In medium bowl, beat egg ...
115. PEACH COBBLER
Melt butter in 9 x ... top of melted butter. Heat 29 ounces of peaches and 1/2 cup sugar and pour over dough. Bake at 350°F for 40 minutes.
116. CHEESY PEACH COBBLER
Preheat oven to 400°F. Sprinkle lemon juice over peach slices. Combine sugar and tapioca; ... until biscuits are golden brown. Makes 10 servings.
117. PEACH COBBLER
Mix peaches with 1 cup of the sugar. Melt butter ... to bake your cobbler. Blend remaining cup of ... golden brown. They will rise during baking.
118. PEACH COBBLER
Melt butter in a 2-quart casserole dish. In a medium bowl, combine the flour, sugar and milk. Beat with wire whisk. Carefully pour mixture ...
Preheat oven to 350 degrees ... combine flour, 1/2 cup sugar (put 1/4 cup sugar ... oven. Bake for 1 hour or until golden brown. Serves 6 to 8.
Place pie crust on bottom of dish and bake. Mix together peaches (with syrup), sugar, nutmeg, butter and vanilla. Pour into baked crust. ...
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