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Results 111 - 120 of 162 for cubed steak potatoes carrots
111. OVEN BEEF STEW
Mix all ingredients in roaster. Bake at 275 degrees for 6 hours. Venison may also be used.
112. SKILLET BEEF STEW
In 10 inch skillet, stir together salad dressing, beef, and vegetables. Cook and stir over medium heat 5 minutes. Stir in remaining ...
113. BACHELOR'S STEW
Place meat and cut up vegetables into slow cooker; stir in soups and mushrooms, salt and pepper to taste. Cook on low for 8 to 10 hours. ...
Brown bacon bits; remove; save. ... Add and brown cubed sirloin steak. Add tomato juice, tomatoes, ... needed. Serves 3-4 (cut steak in tiny pieces).
115. HUNTER'S PIE
Cook beef, cut into cubes, until tender. Slightly thicken ... vegetables. Cover with biscuits and bake 40 minutes at 375 degrees. Will serve 8 people.
116. QUICK STEW
Parboil potatoes and carrots almost tender; drain. Brown onion ... at 450°F for 12 to 15 minutes, or until biscuits are brown. Makes 6 servings.
117. FOILIES
Divide steak into four portions. Cut 4 ... foil. Put steak, potatoes, carrots, or any other vegetable ... bake at 350 degrees for one hour or so.
118. BACHELOR'S BEEF STEW
Cut steak into bite-size pieces. Place all ... hours. Can be done in the evening and reheated the next day. It improves on the second or third day.
119. FRENCH RAGOUT
Line a heavy skillet with bacon. Cover with cube steaks and salt and pepper. Cover with thinly sliced carrots. Lightly salt and pepper ... with thinly sliced potato. Season lightly again. Put ... 20-30 minutes or more).
120. PASTIES
Place crust on cookie sheet, ... the crust. Add carrots and potatoes to fill crust. Dot with ... heat to 350 degrees for 45 to 50 more minutes.
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