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Results 111 - 120 of 2,230 for cubed pork
In a soup kettle or Dutch Oven, brown pork in oil over medium heat ... are tender. Tastes good served over corn bread. Makes 8 - 10 servings.
112. PINTO BEANS
Soak pinto beans overnight in ... hocks or salt pork in large pot. Bring to ... or until beans are very soft. Remove ham hocks before serving.
Note: Pork chops or country style ribs ... place raw potato cubes on top, ensuring that ribs ... plenty; it tastes even better the second day.
114. WORLD'S BEST CHILI
In a large heavy saucepan, heat oil. Saute onion and garlic until soft but not brown. Add beef and sausage. Cook until brown; drain off ...
115. MOM'S MEAT PIE
In a heavy bottom skillet, ... Farm Herb Stuffing Cubes. We partially cooked the ... another 35 minutes or until center of crust is lightly golden.
116. CHUCK-WAGON BEANS
1. Fry bacon to a ... water and bouillon cubes. 5. Add molasses, brown ... bacon on top. 10. Bake covered at 375°F for 1 hour and 15 minutes.
Cut meat, pepper, onion, and carrots into bite size pieces and put all into Crock-Pot. Add can of cream of mushroom with garlic soup and ...
Cook the noodles according to the package directions, or until they are done (I add 2 tablespoons oil to the water to prevent sticking). ...
Slowly brown pork on both sides in hot ... Cover dish tightly with foil. Bake at 350 degrees for 1 hour. Serves six. Toss together the following:
Preheat oven to 325°F. Dissolve bouillon cube in 1/2 cup hot water. ... Serve hot with your favorite gravy or dry as desired. Makes 6 servings.
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