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Results 111 - 120 of 246 for crusted chicken breasts
111. EASY CHICKEN PIE
If use Pillsbury refrigerated crust, fix according to package ... Place pieces of chicken on top of crust, add ... longer or until golden brown.
112. EASY CHICKEN POT PIE
Layer chicken, onion, eggs in large ... over chicken. Mix crust mixture; spread over soup mixture ... then take lid off and brown for 15 minutes.
113. CHICKEN POT PIE
Mix chicken, soups, vegetables, salt and pepper. Pour in crust and cover with second pie crust. Make vents and bake about 1 hour at 350 degrees.
114. CHICKEN QUICHE
Poach chicken in water or stock to ... partially prepared pie crust. Sprinkle with cheese, dot ... 375 degrees for 25 to 30 minutes. Serves 6.
115. CHICKEN POT PIE
Cook chicken until tender. Remove chicken, cool ... pie shell. Add top crust and brush with egg whites. Just use a real good double pie crust.
116. CHICKEN POT PIE
Debone chicken. Place in bottom of ... Whisk flour, mayonnaise and milk together. Pour over top. Bake at 350 degrees until brown. Use large pan.
117. CHICKEN POT PIE
Dice the chicken breast into small pieces after boiling ... be lumpy). Prepare crust as directed. Put 1 crust ... temperature until it is done.
Cut up chicken breast, set aside. Mix chicken ... pans with pie crust (one for bottom and one ... minutes. May be frozen before baking or after.
119. CHICKEN POT PIE
Heat oven to 400 degrees. ... and pepper. Add chicken; shake gently to coat. ... Spoon into pie crust lined pan. Add almonds to ... refrigerated overnight or frozen.
120. EASY CHICKEN PIE
Preheat oven to 400 degrees. Brown for 5 minutes chicken, onion and potato in ... place the other crust on top. Crimp edges. Cut ... 5 minutes before serving.
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