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Results 111 - 120 of 1,180 for crisco pie crust
111. CRUST FOR FRIED PIES
This is enough crust for 40 pies. Mix well and knead ... edges tightly, press edges with a fork so they look pretty. Deep fry. Eat. Mmmm Good!
112. PIE CRUST
Makes 2 (9") pie crusts. Stir and roll out 2 crusts.
113. PIE CRUST ONE CRUST
(All measurements are approximate) Combine ... extra flavor to crust. Note: Most important handle ... possible. The more pie dough is handled the tougher it gets.
114. FLAKEY PIE CRUST
Mix dry ingredients and cut ... floured surface to desired size. Repeat with other half. Use as directed for your favorite pie. Yields: 2 crusts.
Mix ingredients and use as ... and preparing any pastry or pie crust, handle as little as possible to ensure flakiness and to prevent toughness.
116. HAMBURGER POT PIE
Brown ground beef and onion in Crisco. Stir in green beans, soup and seasonings. Pour filling into onion pastry lined pie plate. Bake as directed.
117. PIE CRUST
Mix together. Roll half of ... and sides of pie plate. Fill as desired. Top ... Bake until lightly golden or as directed according to desired pie.
118. BASIC PIE CRUST
Mix flour and salt. Cut in shortening with a pastry cutter; don't use hands. Add ice water with a fork. Gather the dough into a ball and ...
Mix as for double crust. Press dough into a ... larger than inverted pie plate. Gently ease dough into ... 10-15 minutes or until brown as desired.
120. OHIO SOUR CHERRY PIE
(Use 9 inch pie plate.) 1/2 tsp. salt 5 oz. frozen Crisco 1/3 c. ice water For Crisco Crust: Combine flour and salt ... golden brown. Serves 6-8.
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