Boil raisins in water 5 ... 1/2 cup sour cream. Add cinnamon and cloves, ... into cooled baked pie shell. Top with meringue made ... meringue is lightly browned.
Mix together peanut butter, cream cheese and confectioners sugar. Fold in whipped topping. Fill pie crust. Chill in refrigerator. NOTE: ... or baked pie shell.
Melt marshmallows in 1/2 cup ... (very dry). Whip cream, mix with marshmallows, fold in pineapple, pour into pie crust. Refrigerate for one hour before serving.
Ingredients: 5 (cream .. juice .. marshmallows .. pineapple ...)
Mix pudding with pineapple. Mix until thick. Add sour cream to mixture. Stir thoroughly. Add ... Stir. Pour into pie shell. Spread remaining Cool Whip ... 4 hours. Keep refrigerated.
Heat oven to 425 degrees. ... Pour into unbaked pie shell for 10 minutes, then ... speed - beat cream cheese with eggs and 1/2 ... cool completely on rack.
May use either pastry or ... small bowl whip cream. In larger bowl beat ... Spoon into cooled pie crust. Arrange strawberries pointed side ... refrigerator. Yield 10-12 servings.