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Results 111 - 120 of 195 for cream cheese fruit pies
Cut batter into flour with ... stir in sour cream until thoroughly blended. Divide dough ... each with fresh fruit dipped in sugar on a ... FILLING: Beat until smooth.
1. Beat cheese with sugar, cream and vanilla until very smooth. ... over bottom of pie shell. Chill. 3. Mix sugar ... whipped cream if desired.
113. FRUIT CHEESECAKE
Prepare crust by mixing butter ... inch pan. Mix cream cheese, sugar and vanilla. Melt ... crust. Spread on pie filling. Spread on remainder of ... garnish. Chill 8 hours.
114. 5 MINUTE CHEESECAKE
Mix first 4 ingredients in ... Put into crust and chill (filling is thick). Serve plain or top with cherry, strawberry or blueberry pie filling.
Make a crust by combining ... degrees. Cool. Combine cream cheese, 2 cups powdered sugar, ... cooled crust. Top with fruit filling. Refrigerate.
116. FRUITED CHEESE CAKE
Preheat oven to 300 degrees. ... smaller ones. Mix cream cheese and sugar by hand. Add ... from drafts so cake will not crack. Top with filling.
Preheat oven to 300 degrees. ... same bowl, blend cream cheese and sugar. Add 3 eggs ... center is firm. When cake is cool, top with pie filling.
Cream together cream cheese, sour cream, sugar and ... Refrigerate 2 hours before serving. May top with cherries, strawberries, blueberries, etc.
119. CHEESE CAKE PIE
Soften cream cheese. Whip cheese and sugar together. Fold in Cool Whip. Spoon in crust. Top with pie filling. Chill in refrigerator for 3 hours.
120. CHEESE CAKE
Soften cheese at room temperature. Beat cream cheese until it's fluffy. Add ... graham cracker crust. Let sit 2 or 3 hours. Cover with pie filling.
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