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Results 111 - 120 of 349 for cream cheese cocoa
Mix above ingredients as for a cake. Fill paper lined cupcake pans about 1/2 full. Blend above ingredients and drop a heaping teaspoon of ...
Heat oven to 350°F. Grease ... Stir together flour, cocoa and salt. Add alternately to ... clean. Cool completely in pan on wire rack. Frost.
Cream butter with sugar. Add eggs ... Spread half of cocoa batter into pan. Cream together ... brownies with chocolate all ready made frosting.
114. CHOCOLATE CHEESECAKE
Mix crust. Press on sides ... Bake 5 to 10 minutes and chill. Serve with whipped cream. Best if cake is left in refrigerator to age 2 to 3 days.
Combine above ingredients in big bowl; mix well. Line 2 dozen muffin tins with cupcake liners; fill 2/3 full. Save remaining batter. 1/2 c. ...
Put all ingredients into a ... 25 squares. Beat cream cheese and egg well. Blend in ... while stirring in cocoa. Add to rest of ... of pan when done.
Sprinkle chocolate wafer crumbs in ... food processor; add cream cheese and next 7 ingredients, processing ... chocolate curls. About 12 servings.
Combine cream cheese, 1/2 cup sugars, egg ... 1/2 cups sugar, cocoa, soda, 3/4 teaspoons salt, ... at 350 degrees for 25 minutes. Makes 2 dozen.
Beat together cream cheese, eggs, 1/3 cup sugar, ... each (close to a tablespoon). Bake at 350 degrees for 30 to 35 minutes. Makes 18 muffins.
In small bowl with mixer at medium speed, beat together cream cheese and corn syrup until smooth. Beat in cocoa until well blended. Add eggs, ... 6 to 8 servings.
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