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Results 111 - 120 of 413 for crawfish
111. BAYOU CRAWFISH
Chop 5 vegetables. Melt butter ... half. Stir in crawfish tails; stir well. Add parsley ... before serving, or frozen a week before. Serves 12.
Melt butter; add onions and ... Add parsley and crawfish; cook another 15 minutes. ... Parmesan cheese and bake at 350°F for 15 to 20 minutes.
113. CRAWFISH ETOUFFEE
Melt butter in dutch oven ... to boil. Add crawfish tails and green onions. Cook ... parsley flakes. Let stand a few minutes. Serve over rice.
114. CRAWFISH CORN BREAD
In a skillet, sauté onion ... cheese, green onions, crawfish and reserved jalapeno mixture. Pour ... Refrigerate leftovers. Yield: 15 servings.
115. CRAWFISH ETOUFFEE
Sauté onions, green onions, and ... and stir in crawfish and tony's seasoning. Cook for ... Sprinkle parsley on top. Serve over hot rice.
116. CRAWFISH CASSEROLE
Sauté onions, pepper, butter and ... Add mushroom soup, parsley and crawfish. Top with grated cheese. Bake for 40 minutes at 325°F.
117. CRAWFISH ETOUFFEE
Sauté celery, green onion, onion ... pan. Simmer; add crawfish tails. Cook for 15 minutes, ... 5 minutes then serve over rice or bread.
118. CRAWFISH ETOUFFEE
Melt butter in iron skillet ... (to taste). Add crawfish and cook down 4 to ... Add Cream of Chicken soup. Serve over rice. Makes 4-6 servings.
119. CRAWFISH BEIGNETS
To make Beignets, mix above well. Cover bowl with a damp towel. Set aside 30 to 45 minutes. Then mix well again. Drop large spoonful of ...
120. CRAWFISH SALAD
Combine mayonnaise, dressing, chili sauce, ... horseradish. Add eggs and crawfish; mix well. Chill several hours. Serve on lettuce. Makes 8 servings.
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