Results 111 - 120 of 5,020 for cracker cake

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Cream shortening and sugar. Add ... ingredients with graham crackers and milk alternately. Add nuts, ... whites. Bake at 350 degrees for 25 minutes.

Cream butter and sugar, stir in juice, salt and vanilla. Add nuts.

Cream together butter and sugar, ... Add walnuts and crackers alternately with milk. Add baking ... degree oven for 40 minutes. Mix and ice cake.

Mix eggs, butter, sugar, vanilla ... stir in graham crackers, baking powder and nuts. ... at 350 degrees. Blend all ingredients and put on cake.

Mix cracker crumbs and butter together and ... beat with electric mixer until thick and pour over cracker crust. Chill 3 to 4 hours and serve.



Thoroughly cream shortening and sugar. ... alternately with graham cracker crumbs and milk. Add nut ... 8 inch layer cake pans in moderate oven (350 ... until mixture forms peaks.

Mix brown sugar, butter, water, ... Cool. Whip cream -spread on top of the cooled cake. Spread the cooled topping over the cream. Refrigerate.

Cover bottom of baking pan with graham crackers. Mix 2 packages instant ... Pour hot icing on top. Refrigerate for 2 hours. Ma Wilborn's favorite.

Roll graham crackers to make 1 1/2 cups; ... Fold in beaten egg whites. Bake at 350 degrees for 25-30 minutes. Use Quick Butterscotch Frosting.

Soak graham crackers in 1 1/2 cup milk. ... Bake in 350 degree oven for 40 minutes or until done. Don't under bake. Frost with Butter Frosting.

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