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Results 111 - 120 of 1,720 for crab sauce
Preheat oven to 425°F. In ... sheet. Lightly spray rangoons to coat. Bake for 12-15 minute or until golden brown. Serve with sweet and sour sauce.
112. SUMMER CRAB CAKES
In a large bowl, combine ... lemon juice, Worcestershire sauce, salt, pepper flakes, and ... lightly browned on all sides. Serve with lemon wedges.
113. CRAB MEAT CASSEROLE
Layer bottom of casserole with crab meat. Cream together cream cheese, ... cheddar cheese, Worcestershire sauce, onion and Old Bay. ... Serves 8 to 10.
114. IMITATION CRAB DIP
In a double boiler heat/soften cream cheese. Add crab and juice. Stir to ensure ... squirts of hot sauce. (You do it to ... lavash sets it off.
115. MARYLAND CRAB SOUP
Remove cartilage from crab meat. Dissolve bouillon cube in ... improves on standing. Best if made the day before you wish to serve it. Serves 6.
Puree crab meat and soups in blender. Pour into saucepan; add other ingredients; heat at low temperature.
When cream cheese is soft, add lemon juice, onions, Worcestershire sauce. Mix well. Add crab meat. Mix well. Make into ... when ready to serve.
Preheat oven to 375 degrees. ... from heat; add crab, stuffing mix, and 3 ... warm platter. Blend sauce mix and milk; cook and ... chicken; pass remaining sauce.
119. CRAB IMPERIAL
Saute peppers and onions in ... all ingredients except crab meat and bread crumbs. Mix ... dot with butter. Bake for 20 minutes at 350 degrees.
120. CRAB TARTS
Sprinkle crab with lemon juice. Add celery, ... degree oven until pastry is delicately golden, 30 minutes. Cool slightly and serve immediately.
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