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Results 111 - 120 of 166 for crab-shrimp sauce
Combine all ingredients except crumbs. Place in individual sea shells or in a greased casserole dish. Sprinkle with buttered crumbs and ...
112. DEVILED CRAB SHELLS
Saute onion, green pepper and ... soup, mustard, Worcestershire sauce, wine and lemon juice ... golden brown. (Can be baked in shallow casserole).
Mix seasonings in white sauce, then add sea food. Put ... baking dish, sprinkle with crumbs and bake in 400 degree oven until brown. Serves 4.
114. CRAB CASSEROLE
Preheat oven to 350 degrees. Mix all ingredients and place in a 2 quart buttered casserole baking dish. Top with bread crumbs and bake for ...
1. Put the yolk in ... the mustard, Worcestershire sauce and vinegar. Beat with a ... 3. Put the crab in a mixing bowl and ... trimmed scallions. 4 servings.
Mix all ingredients except lettuce and refrigerate overnight to allow flavors to blend. When you are ready to serve the salad, chop about 1 ...
117. CRAB - SHRIMP LOUIS
Arrange lettuce leaves on a ... Heap on white crab and/or cooked, peeled shrimp. Prepare the following dressing, ... halves and tomato wedges.
118. CRAB OR SHRIMP DIP
Cut cream cheese in half ... side on plate. Spread crabmeat or shrimp on top. Pour 1 bottle of cocktail sauce on top. Slice and eat on crackers.
119. CRAB AND SHRIMP DIP
Mix together. Sit overnight. Serve over 2 bricks of cottage cheese with Ritz crackers.
120. CRAB OR SHRIMP DIP
Mix together and chill. Serve with Hawaiian bread or crackers.
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